Double Chocolate Avocado Cookies
Double Chocolate Avocado Cookies taste like fudge, but they’re gluten-free and Paleo!
Author: True Aim
Recipe type: Dessert
1 Medium Ripe Avocado
3 tbs Honey, Agave, or Stevia
1 tsp Vanilla Extract
½ cup Peanut Butter or Almond Butter
½ cup Cocoa Powder
¼ cup Chocolate Chips (Cacao chips)
Preheat your oven to 350 and prepare a baking sheet with parchment.
Cream together the avocado and sweetener until smooth. Then add the egg and mix until no lumps remain.
Next add the peanut butter and slowly add the Cocoa Powder 2 tbs at a time. If the mixture looks too sticky, leave 1 or 2 tbs out. You want the consistency to be smooth just like the peanut butter.
Stir in the Chocolate Chips by hand and put the mixture in a plastic sandwich bag. Cut a hole the size of a nickle in one corner and squeeze out 1 inch rounds onto the parchment.
Bake for 10-12 minutes or until the middle of the cookies look set, not shiny.
Makes 12-18 cookies. Store in the refrigerator.
These aren’t too sweet and have a very strong chocolaty taste. The peanut butter flavor almost disappears.